Judith’s fascination with traditional kitchenware began in England during the early 1970s. Her expertise in the field was refined through regular attendance at local auction houses and the unique opportunity to work alongside a Queen’s Own Master Craftsman. This mentorship allowed her to curate a distinguished collection of brass and copper kettles, pans, and weighing scales, each selected for its weight, patina, and historical utility.

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Complementing these European classics is a collection of mid-century Americana discovered during Judith's travels through Alberta, Canada. This includes rare promotional salt and pepper shakers and syrup dispensers from the 1930s and 1940s—pieces that transitioned from roadside collectibles to cherished family heirlooms through decades of daily use. As Judith continues to curate her home and guesthouse archives, this collection will expand to include more storied pieces that celebrate the heart of the home.